Chicken And Dumplings Soup

1. 1

   Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling.

2. 2

   Once the broth is boiling, add the chicken.

3. 3

   While the soup is cooking, combine dumpling ingredients in a medium mixing bowl.

4. 4

   Mix well.

5. 5

   Roll dough into a ball.

6. 6

   Sprinkle your counter top/surface with flour.

7. 7

   Place the ball of dough on the floured surface.

8. 8

   Flatten the dough ball into a flat sheet about 3 mm thick.

9. 9

   Slice the dough into 1 inch strips.

10. 10

    Tear/cut each strip into bite-sized pieces.

11. 11

    Put the pieces of dough into the soup.

12. 12

    Once all of the dough is in the pot, reduce heat to medium-high and cook for 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.