Chicken and Dumplings Made Easy

1. 1

   Cover the chicken with water, bring to a boil, reduce to simmer for an hour, then take out meat to cool.

2. 2

   Add carrots, celery, onion and yellow food coloring.

3. 3

   Flatten each biscuit with your hands and pinch off about 7 or 8 pieces of each biscuit and drop into broth.

4. 4

   add can of cream of chicken soup, stir well then cook for 10 to 15 minutes.

5. 5

   chop or tear chicken into bite size chunks and add to the pot last.

6. 6

   salt and pepper to taste, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.