Chicken and Dumplings

1. 1

   In 8 to 10 quart saucepan with lid, stew in hen in water until tender with salt and pepper.

2. 2

   Remove hen, skin and debone; set aside.

3. 3

   Mix flour, soda, 1/2 ts.

4. 4

   pepper, and 1/2 ts.

5. 5

   salt.

6. 6

   Cut in Crisco until crumbles.

7. 7

   Add milk.

8. 8

   Mix well and turn on well floured surface to roll.

9. 9

   Sprinkle flour on top and roll very thin.

10. 10

    Makes approximately 17x25-inch squares.

11. 11

    Bring chicken broth to a boil and drop dumplings in one at a time.

12. 12

    Keep dumplings separated.

13. 13

    Simmer 15 min.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.