Chicken and Dumplings

1. 1

   Mix flour,salt, baking powder and lard in a large bowl.

2. 2

   In a smaller bowl beat egg, milk and food coloring well.

3. 3

   Add to flour mixture and knead until no longer sticky.

4. 4

   Cut into 3 pieces, roll out and cut these into squares.

5. 5

   Add to broth.

6. 6

   Boil one whole chicken in 2 1/2 quarts broth and water.

7. 7

   remove chicken and let cool.

8. 8

   debone.

9. 9

   Add chicken to dumplings and continue to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.