Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cooked and cubed; 2 tablespoons olive oil; 4 tablespoons butter or 4 tablespoons margarine; 1 potato, peeled and diced; 2 medium carrots, peeled and diced; 1 stalk celery, diced; ¼ teaspoon salt, to taste; ¼ teaspoon pepper, to taste; 1 teaspoon poultry seasoning; 2 tablespoons flour; 1 quart chicken broth; 1 (7 1/2 ounce) box biscuit mix; ½ cup warm water; 1 cup frozen green pea

Servings: persons

1 lb boneless skinless chicken breast, cooked and cubed
2 tablespoons olive oil
4 tablespoons butter or 4 tablespoons margarine
1 potato, peeled and diced
2 medium carrots, peeled and diced
1 stalk celery, diced
¼ teaspoon salt, to taste
¼ teaspoon pepper, to taste
1 teaspoon poultry seasoning
2 tablespoons flour
1 quart chicken broth
1 (7 1/2 ounce) box biscuit mix
½ cup warm water
1 cup frozen green pea

1
Place oil, butter, potato, carrots, and celery in a large pot and cook on medium heat for 5 minutes, stirring frequently.
2
Add salt, pepper, and poultry seasoning.
3
Add flour to the pan and cook 2 minutes.
4
Stir in broth; bring to a boil.
5
Add chicken and stir.
6
In a bowl, combine biscuit mix and water.
7
Drop prepared mix into the pot by tablespoons.
8
Cover, reduce heat to medium low, and cook for 8 minutes.
9
Remove cover; give the mixture a few good stirs.
10
Stir in peas.
11
Serve piping hot.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cooked and cubed, 2 tablespoons olive oil, 4 tablespoons butter or 4 tablespoons margarine, 1 potato, peeled and diced, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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