Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 onion, diced; 16 ounces frozen mixed vegetables, I use Vegetables for Soup; salt, to taste; pepper, to taste; 1 -2 teaspoon herbes de provence; 1 tablespoon dried parsley; 2 tablespoons butter; 2 tablespoons flour, about a handful; 32 ounces chicken broth; 1 cup cooked chicken, pulled apart into chunks; 1 (7 1/2 ounce) can refrigerated biscuits, rolled into balls

Servings: persons

1 -2 tablespoon olive oil
1 onion, diced
16 ounces frozen mixed vegetables, I use Vegetables for Soup
salt, to taste
pepper, to taste
1 -2 teaspoon herbes de provence
1 tablespoon dried parsley
2 tablespoons butter
2 tablespoons flour, about a handful
32 ounces chicken broth
1 cup cooked chicken, pulled apart into chunks
1 (7 1/2 ounce) can refrigerated biscuits, rolled into balls

1
1.
2
In a soup pot, saute the onion in the oil (or butter) over MEDIUM heat until soft.
3
2.
4
Add the frozen vegetables and continue to saute until soft and heated through.
5
3.
6
Add the seasonings (salt, pepper, herbs, parsley) and stir.
7
4.
8
Then scoot the veggies aside and make a little well in the middle of the pot to melt the butter, get all the veggies good and coated, then throw in the flour and stir to coat.
9
5.
10
Let it cook for about 2 minutes before adding the chicken broth.
11
Bring to a boil.
12
6.
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Next, add the chicken and biscuits.
14
Put a lid on the pot, reduce heat to LOW, and let the biscuits steam for about 10 minutes.
15
Enjoy!

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 onion, diced, 16 ounces frozen mixed vegetables, I use Vegetables for Soup, salt, to taste, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions