Name: Chicken and Dumplings
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 onion, diced; 16 ounces frozen mixed vegetables, I use Vegetables for Soup; salt, to taste; pepper, to taste; 1 -2 teaspoon herbes de provence; 1 tablespoon dried parsley; 2 tablespoons butter; 2 tablespoons flour, about a handful; 32 ounces chicken broth; 1 cup cooked chicken, pulled apart into chunks; 1 (7 1/2 ounce) can refrigerated biscuits, rolled into balls

Servings: 4 persons

1 -2 tablespoon olive oil
1 onion, diced
16 ounces frozen mixed vegetables, I use Vegetables for Soup
salt, to taste
pepper, to taste
1 -2 teaspoon herbes de provence
1 tablespoon dried parsley
2 tablespoons butter
2 tablespoons flour, about a handful
32 ounces chicken broth
1 cup cooked chicken, pulled apart into chunks
1 (7 1/2 ounce) can refrigerated biscuits, rolled into balls

1
1.
2
In a soup pot, saute the onion in the oil (or butter) over MEDIUM heat until soft.
3
2.
4
Add the frozen vegetables and continue to saute until soft and heated through.
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3.
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Add the seasonings (salt, pepper, herbs, parsley) and stir.
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4.
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Then scoot the veggies aside and make a little well in the middle of the pot to melt the butter, get all the veggies good and coated, then throw in the flour and stir to coat.
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5.
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Let it cook for about 2 minutes before adding the chicken broth.
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Bring to a boil.
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6.
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Next, add the chicken and biscuits.
14
Put a lid on the pot, reduce heat to LOW, and let the biscuits steam for about 10 minutes.
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Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken and Dumplings

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