Chicken and dumplings Recipe

Name: Chicken and dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stick celery-sliced; 1 packages Baby carrots-diced; 1 large yellow onion- diced; 2 large containers chicken broth; 4 each chicken breasts; 4 dash garlic powder; 4 dash dried garlic; 4 dash salt & pepper to taste; 2 cup bisquick mix; 2/3 cup milk-more if needed

Servings: persons

1
In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock).
2
While chicken is cooking, chop onions, celery and carrots.
3
Remove chicken from pot and shred.
4
Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion.
5
Let boil on medium heat for 20 minutes.
6
Add shredded chicken to stock and vegetables.
7
Add cover and simmer on low.
8
Make your dumplings: mix the two cups with the 2/3 milk slowly.
9
Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling.
10
But slowly add it!
11
Too much too fast and you will have a big mess on your hands!
12
Drop dumplings by the mounds into chicken soup.
13
Don't worry about over crowding them they will separate later .
14
Bring to a boil for 10 -15 minutes.
15
If broth becomes sparse add more water.
16
Make sure it is covered so that the steam cooks the dumplings!
17
Take a wooden spoon and start separating the dumplings away from each other in the pot.
18
But keep them in the pot .
19
Serve over egg noodles or rice ENJOY!
20
!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 stick celery-sliced, 1 packages Baby carrots-diced, 1 large yellow onion- diced, 2 large containers chicken broth, and more.

Yes, Chicken and dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions