Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken meat make this dish as meaty as you like; 1 cup carrots sliced thick; 1 cup frozen peas or fresh; 1/2 cup yellow onions saute'ed sweet; 1/2 cup white flour; 1 cup milk or cold water; salt; pepper; 1 pinch dried rosemary; 1 cup white flour; 2 teaspoons baking powder; 2 tablespoons melted butter; 1/2 cup milk

Servings: persons

2 pounds chicken meat make this dish as meaty as you like
1 cup carrots sliced thick
1 cup frozen peas or fresh
1/2 cup yellow onions saute'ed sweet
1/2 cup white flour
1 cup milk or cold water
salt
pepper
1 pinch dried rosemary
1 cup white flour
2 teaspoons baking powder
2 tablespoons melted butter
1/2 cup milk

1
Place your pre-cooked chicken into 2 quarts of water in a large pot. Bring to a boil, then reduce heat and simmer for about ten minutes.
2
Meanwhile, slice the carrots and saut'e the onions.
3
Add the carrots, peas and onions to simmering chicken in broth.
4
Remove chicken from the broth. Remove all the skin and bones, placing both back into the broth to simmer for another fifteen minutes or so.
5
Add rosemary to the simmering broth. Scoop out the chicken bones and skin...discard.
6
Mix last four ingredients to make dumpling dough. Bring broth to a hard boil, then drop dough in by rounded teaspoonfuls. Cover, reduce heat to a simmer, and cook for fifteen minutes.
7
Scoop dumplings out with a slotted spoon into a bowl. Mix flour and milk or water together, then stir into broth to make a thick gravy. Replace dumplings, maintain heat at a low simmer, and cook for just a few minutes to allow flavors to blend. Serve hot.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken meat make this dish as meaty as you like, 1 cup carrots sliced thick, 1 cup frozen peas or fresh, 1/2 cup yellow onions saute'ed sweet, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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