How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dumplings?

You need 9 ingredients. The key ingredients include: 3 celery ribs, sliced, 2 carrots, sliced, Vegetable cooking spray, 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth, and more.

Is Chicken And Dumplings suitable as meat & poultry?

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, sliced; 2 carrots, sliced; Vegetable cooking spray; 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth; 1/2 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1 2/3 cups reduced-fat baking mix; 2/3 cup fat-free milk; 3 cups chopped cooked chicken

Try this homemade Chicken And Dumplings recipe the whole family will love. Made with celery, carrots, Vegetable cooking spray and chicken broth. Easy st…

This Chicken And Dumplings relies on simple, everyday ingredients such as celery ribs, sliced, carrots, sliced, vegetable cooking spray and poultry seasoning. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 celery ribs, sliced
2 carrots, sliced
Vegetable cooking spray
3 (14 1/2-ounce) cans low-sodium fat-free chicken broth
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 2/3 cups reduced-fat baking mix
2/3 cup fat-free milk
3 cups chopped cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions