Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 organic whole chicken; Coarse salt; Freshly ground black pepper; 1 tablespoon unsalted butter; 2 tablespoons extra virgin olive oil; 1 stalk celery, roughly chopped; 1 large carrot, peeled and roughly chopped; 1 small leek, roughly chopped; 1 slice duck bacon, finely diced; 1 dried bay leaf; 1 teaspoon fresh thyme leaves; 1/2 cup white wine; 2 cups Vegetable Stock or Chicken Stock; 2 cups water; 1 cup unbleached all-purpose or white spelt flour; 1 tablespoon baking powder; 1/2 cup plus 1 teaspoon half-and-half; 1/2 teaspoon fine salt; Fresh parsley, for garnish

Servings: persons

Ingredients
1 organic whole chicken
Coarse salt
Freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
1 stalk celery, roughly chopped
1 large carrot, peeled and roughly chopped
1 small leek, roughly chopped
1 slice duck bacon, finely diced
1 dried bay leaf
1 teaspoon fresh thyme leaves
1/2 cup white wine
2 cups Vegetable Stock or Chicken Stock
2 cups water
1 cup unbleached all-purpose or white spelt flour
1 tablespoon baking powder
1/2 cup plus 1 teaspoon half-and-half
1/2 teaspoon fine salt
Fresh parsley, for garnish

1
Preheat the oven to 400u00b0F.
2
Wash and dry the chicken.
3
Discard the back and cut the chicken into 10 pieces.
4
Aggressively season the chicken pieces with coarse salt and pepper.
5
Heat the butter and olive oil in the largest, widest oven-safe pot you have (at least 12 inches in diameter, with a lid) over medium-high heat. Thoroughly brown the chicken pieces, in batches if necessary (7-8 minutes per side), and remove to a plate, leaving the fat in the pot. Add the vegetables, duck bacon, bay leaf, and thyme to the pot and cook for 15 minutes over medium low heat. Return the chicken to the pot. Add the white wine, bring to a boil, and cook for 2 minutes. Add the stock and water, bring to a boil, and season to taste with salt and pepper. Turn off the heat,cover the pot with a circle of parchment paper, and put the lid on top. Cook the chicken in a 400u00b0F oven for 1 1/2 hours.
6
Meanwhile, combine the flour, baking powder, half-and-half, and fine salt together in a bowl. Take the pot out of the oven, discard the parchment, and scoop large spoonfuls of the dumpling mixture on top of the chicken mixture--you should end up with about 10 dumplings. Cover the pot and put back in the oven for 10 minutes. Sprinkle with parsley and a bit more ground black pepper. Serve immediately, being sure to spoon plenty of the juices over each portion.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients, 1 organic whole chicken, Coarse salt, Freshly ground black pepper, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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