Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie chicken; 1.5 cups Celery---chopped; 1 package Fresh sliced mushrooms; 4 tablespoons Butter; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon celery salt; 16 ounces Cream of chicken heart healthy; 1 quart chicken broth; 8 ounces McLibb's southern dumplings

Servings: persons

1 Rotisserie chicken
1.5 cups Celery---chopped
1 package Fresh sliced mushrooms
4 tablespoons Butter
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon celery salt
16 ounces Cream of chicken heart healthy
1 quart chicken broth
8 ounces McLibb's southern dumplings

1
Pull all chicken meat from bone and cut into small chunks
2
saute celery and mushrooms in butter in a large skillet with salt, pepper, and celery salt
3
mix chicken broth and cream of chicken soup in large pot (preferably non-stick but metal will work; you just have to stir more often to avoid sticking) bring to boil
4
begin adding the McLibb dumplings (breaking to size of your preference) to soup pot
5
simmer with dumplings for about 10 minutes then add chicken and simmer another 5 minutes, then and celery and mushroom saute
6
Serve immediately

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Rotisserie chicken, 1.5 cups Celery---chopped, 1 package Fresh sliced mushrooms, 4 tablespoons Butter, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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