Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broiler-fryer chicken, cut up; 2 celery ribs, sliced; 4 carrots, peeled and sliced; 1 medium onion, diced; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons dried parsley; 2 teaspoons chicken bouillon granules; 1 1/2 teaspoons salt; 1/2 - 1 teaspoon pepper; water; DUMPLINGS; 2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 3/4 cup milk; 4 tablespoons oil

Servings: persons

1 large broiler-fryer chicken, cut up
2 celery ribs, sliced
4 carrots, peeled and sliced
1 medium onion, diced
1 (14 1/2 ounce) can chicken broth
2 tablespoons dried parsley
2 teaspoons chicken bouillon granules
1 1/2 teaspoons salt
1/2 - 1 teaspoon pepper
water
DUMPLINGS
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
4 tablespoons oil

1
Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
2
Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
3
Remove chicken and let stand until cool enough to handle.
4
Remove skin from chicken and tear meat away from bones.
5
Return meat to soup; discard skin and bones.
6
Add more salt and pepper to taste, if desired.
7
Return soup to a simmer.
8
In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.
9
Drop by tablespoonfuls into simmering soup.
10
Cover and simmer for 15 to 20 minutes.
11
Serve immediately.
12
*SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large broiler-fryer chicken, cut up, 2 celery ribs, sliced, 4 carrots, peeled and sliced, 1 medium onion, diced, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

How did you like this recipe?

Frequently Asked Questions