Chicken And Dumplings

1. 1

   Soak chicken breasts in cold salt water for 1 hour.

2. 2

   Rinse off chicken and place in large pot, cover with water and add onion and bouillon cubes.

3. 3

   Bring to a boil, then reduce heat and let simmer for 1/2 hour to 45 minutes, until chicken is tender.

4. 4

   Remove chicken and set aside to cool.

5. 5

   When cool, remove skin and cut in large pieces and set aside.

6. 6

   While chicken is cooling, peel and slice carrots in large pieces and put in broiling broth.

7. 7

   Wash and cut celery in large pieces and put in boiling broth with carrots; let cook until al dente.

8. 8

   Add dumplings and let cook covered for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.