How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dumplings?

You need 16 ingredients. The key ingredients include: 2 c. chicken broth, 2 c. vegetable broth (leftover from previous cooking), 2 c. water, 2 bouillon cubes, and more.

Is Chicken And Dumplings suitable as meat & poultry?

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 2 c. vegetable broth (leftover from previous cooking); 2 c. water; 2 bouillon cubes; 1/3 c. chopped onion; 1 c. chopped celery; 2 medium, sliced carrots; 1/2 c. frozen peas; 1/3 c. uncooked rice; 1 1/2 c. uncooked Homemade Noodles; 2 Tbsp. parsley; 1/8 tsp. poultry seasoning; 1/8 tsp. seasoned salt; 1/8 tsp. powdered garlic; chopped chicken; Dumplings

Try this homemade Chicken And Dumplings recipe the whole family will love. Made with chicken broth, vegetable broth, water and bouillon cubes. Easy step…

This Chicken And Dumplings relies on simple, everyday ingredients such as chicken broth, water, bouillon cubes and chopped onion. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions