Chicken And Dumplings

1. 1

   Rinse chicken; pat dry.

2. 2

   Cut into serving pieces.

3. 3

   Brown in oil in skillet; drain.

4. 4

   Place in stockpot with water to cover. Add salt, pepper and onion.

5. 5

   Simmer, covered, until chicken is tender.

6. 6

   Combine flour and 1 teaspoon salt in medium bowl.

7. 7

   Cut in shortening until crumbly.

8. 8

   Stir in eggs and enough milk to make soft dough.

9. 9

   Roll out on floured surface to 1/8-inch thickness. Cut into 2-inch squares.

10. 10

    Remove chicken from stockpot, reserving stock.

11. 11

    Set aside.

12. 12

    Bring reserved chicken stock to a boil.

13. 13

    Drop in dumplings, one at a time.

14. 14

    Cook for 20 minutes or until tender. Return chicken to stockpot.

15. 15

    Simmer until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.