Chicken And Dumplings

1. 1

   Cook chicken and cool.

2. 2

   Mix flour, Crisco and salt and take broth to moisten dough.

3. 3

   Heat broth, cream of chicken soup, milk and chicken seasoning.

4. 4

   Have broth boiling and roll dough paper thin.

5. 5

   Drop in boiling broth; do not stir often.

6. 6

   Cook until done. Only use white meat to broth for dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.