Chicken And Dumplings

1. 1

   Simmer chicken, onion, carrot, celery, salt and bay leaf in 8 cups water until chicken is done, 1 1/2 to 2 hours.

2. 2

   Remove chicken from broth. When cool, remove the skin and bones and dice chicken.

3. 3

   Strain the stock and discard vegetables.

4. 4

   If necessary, add enough water to make 1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.