Chicken "And" Dumpling

1. 1

   Cut up hen.

2. 2

   Place in large pot.

3. 3

   Add 1 1/2 teaspoons salt. Bring to a boil.

4. 4

   Decrease heat.

5. 5

   Cook slowly until meat is tender. Debone chicken.

6. 6

   Set aside.

7. 7

   Reserve broth.

8. 8

   Stir or sift together flour, salt and baking powder.

9. 9

   Cut in shortening; add milk to make a soft dough.

10. 10

    Roll out to 1/4-inch thick on floured board.

11. 11

    Cut dough in 1-inch squares.

12. 12

    Sprinkle with flour.

13. 13

    Bring broth to a brisk boil.

14. 14

    Drop 1-inch dough squares slowly into broth.

15. 15

    Cover tightly (no peeking).

16. 16

    Decrease heat to slow simmer 40 minutes. Add chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.