Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or hen; 2 Tbsp. salt; 5 c. day old cornbread; 1 c. biscuit crumbs; 2 Tbsp. sage; 1/2 tsp. black pepper; 1 Tbsp. seasoned salt; 1/2 c. chopped onion; 1 c. chopped celery; 1/2 c. melted butter; 4 eggs

Servings: persons

1 whole chicken or hen
2 Tbsp. salt
5 c. day old cornbread
1 c. biscuit crumbs
2 Tbsp. sage
1/2 tsp. black pepper
1 Tbsp. seasoned salt
1/2 c. chopped onion
1 c. chopped celery
1/2 c. melted butter
4 eggs

1
Place whole chicken in large pot and cover with water to cover.
2
Cook until tender.
3
While chicken cooking, mix together cornbread, biscuits, sage, pepper and seasoned salt.
4
Set aside. Saute onion and celery in butter until transparent, but not brown, stirring often.
5
Add to cornbread mixture with enough broth to make a soft mixture (not dry).
6
Let this mixture set for 1 hour to improve flavor, then add eggs by stirring them in.
7
Do not beat. Place chicken in a greased roaster pan, breast side up.
8
Pour mixture over chicken and fill roaster full.
9
Bake at 350u00b0 until brown for 1 to 1 1/2 hours.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken or hen, 2 Tbsp. salt, 5 c. day old cornbread, 1 c. biscuit crumbs, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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