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1
Chicken -- In a medium sauce pan, add the oil and bring to medium high heat.
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2
Add, the chicken, cumin, salt, pepper, onion, corn, and zucchini and saute on medium for 2-3 minutes until the zucchini and onion begin to soften.
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3
Stir in salsa and 2 tablespoons of the cilantro and cook another minute or two until the liquid from the zucchini and corn begins to reduce.
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4
Tortillas -- Now, I like to cut my tortillas in half to make them easier to serve, but you can use them whole, or you can even cut them in quarters if you want.
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5
That is totally up to you.
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6
Turn on the broiler and on a baking sheet add the tortillas as many as you can fit on the pan and spray with the non-stick spray and broil 2-3 minutes until lightly golden brown.
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7
I like to line my pan with parchment paper which clean up even easier, but that is up to you.
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8
Top -- Remove from the broiler and top each tortilla with the chicken mixture and then the cheese.
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9
Return to the broiler and cook until the cheese is melted.
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10
Just another minute is all it should take.
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11
Serve -- As I mentioned, a side of spicy black beans, salad and maybe a garnish of sour cream if you want.
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12
They are flavorful, inexpensive, easy to make, and quick for a week night dinner.
