Chicken and Corn Salad Sandwich Recipe

Name: Chicken and Corn Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast; 1/2 cup mayonnaise; 2 teaspoons spicy brown mustard; 1/2 teaspoon chili powder; 1 cup cooked corn; 1/4 cup chopped fresh Italian parsley; Kosher or sea salt, to taste; Fresh ground black pepper, to taste; 8 slices of bread; Arugula, alfalfa sprouts, sliced tomato, and pickles, for serving (optional)

Servings: persons

1 pound boneless, skinless chicken breast
1/2 cup mayonnaise
2 teaspoons spicy brown mustard
1/2 teaspoon chili powder
1 cup cooked corn
1/4 cup chopped fresh Italian parsley
Kosher or sea salt, to taste
Fresh ground black pepper, to taste
8 slices of bread
Arugula, alfalfa sprouts, sliced tomato, and pickles, for serving (optional)

1
In a large pot, cover the chicken breasts with water.
2
Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through.
3
Remove the chicken from the water and let cool.
4
Cut into 1/2-inch pieces and set aside.
5
In a large bowl combine the mayonnaise, mustard and chili powder.
6
Stir in the chicken, corn and parsley.
7
Season with salt and pepper, to taste.
8
Gently spread a heaping dollop of the chicken salad onto four slices of bread.
9
Add desired toppings and top with remaining slices of bread.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast, 1/2 cup mayonnaise, 2 teaspoons spicy brown mustard, 1/2 teaspoon chili powder, and more.

Yes, Chicken and Corn Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Corn Salad Sandwich

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