Chicken and Corn Salad Sandwich Recipe

Name: Chicken and Corn Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast; 1/2 cup mayonnaise; 2 teaspoons spicy brown mustard; 1/2 teaspoon chili powder; 1 cup cooked corn; 1/4 cup chopped fresh Italian parsley; Kosher or sea salt, to taste; Fresh ground black pepper, to taste; 8 slices of bread; Arugula, alfalfa sprouts, sliced tomato, and pickles, for serving (optional)

Servings: persons

1
In a large pot, cover the chicken breasts with water.
2
Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through.
3
Remove the chicken from the water and let cool.
4
Cut into 1/2-inch pieces and set aside.
5
In a large bowl combine the mayonnaise, mustard and chili powder.
6
Stir in the chicken, corn and parsley.
7
Season with salt and pepper, to taste.
8
Gently spread a heaping dollop of the chicken salad onto four slices of bread.
9
Add desired toppings and top with remaining slices of bread.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast, 1/2 cup mayonnaise, 2 teaspoons spicy brown mustard, 1/2 teaspoon chili powder, and more.

Yes, Chicken and Corn Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken and Corn Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions