Chicken And Corn Pasta Bake Recipe

Name: Chicken And Corn Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) large shell pasta; 3 tbsp butter; 2 cloves garlic, finely chopped; 1 tbsp chopped rosemary; 2 tbsp flour; 2 cups milk; 1 cup shredded Cheddar cheese; 1 None rotisserie chicken, flesh shredded, bones and skin discarded; 1 can (15 oz) corn kernels, drained; 1 cup frozen peas; 1 None egg, lightly beaten; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs

Servings: persons

1 pkg (16 oz) large shell pasta
3 tbsp butter
2 cloves garlic, finely chopped
1 tbsp chopped rosemary
2 tbsp flour
2 cups milk
1 cup shredded Cheddar cheese
1 None rotisserie chicken, flesh shredded, bones and skin discarded
1 can (15 oz) corn kernels, drained
1 cup frozen peas
1 None egg, lightly beaten
1 cup grated Parmesan cheese
1 cup panko breadcrumbs

1
Preheat the oven to 350u00b0F. Lightly grease a large baking dish.
2
Cook pasta in boiling salted water according to package directions.
3
Meanwhile, melt butter in a medium saucepan on medium heat. Add garlic and rosemary and cook 1 min, until fragrant. Add flour and cook, stirring, 1 min. Remove from heat and gradually stir in milk, until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Simmer 1-2 mins. Add Cheddar cheese and season to taste.
4
Drain pasta and return to pan. Add sauce, chicken, corn, peas and egg; mix well. Spoon into prepared dish. Top with combined Parmesan cheese and breadcrumbs.
5
Bake 20-25 mins, or until golden brown on top.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (16 oz) large shell pasta, 3 tbsp butter, 2 cloves garlic, finely chopped, 1 tbsp chopped rosemary, and more.

Yes, Chicken And Corn Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Corn Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions