Chicken And Corn Casserole

1. 1

   Melt the margarine in skillet; add flour.

2. 2

   Blend well and stir over low heat until bubbly.

3. 3

   Add broth, all at once, stirring constantly until thickened.

4. 4

   Season with salt and pepper; combine corn, chicken and sauce in a 2-quart casserole.

5. 5

   Top with bread crumbs blended with 6 tablespoons melted margarine.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes or until crumbs are brown and sauce is bubbling at edge.

7. 7

   Yields 6 to 8 servings.

No additional tips available.