Chicken And Chil Filo Triangles With Cilantro Lime

Name: Chicken And Chil Filo Triangles With Cilantro Lime Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1/4 pkg. filo dough, thawed; 1/2 cup butter, melted; FILLING; 1 cup chicken, cooked and chopped; 1 cup cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 1/2 cup green chilies, chopped; 1/2 cup red pepper, finely diced; 1 tomato, seeded, crained and diced; 1/2 cup scallions, chopped; 1/4 cup cilantro, chopped; CILANTRO LIME PESTO; 1 cup cilantro, chopped; 1 T green chilies, chopped; 1/2 tsp Tabasco sauce; 1 lime, juiced

Servings: persons

DOUGH
1/4 pkg. filo dough, thawed
1/2 cup butter, melted
FILLING
1 cup chicken, cooked and chopped
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup green chilies, chopped
1/2 cup red pepper, finely diced
1 tomato, seeded, crained and diced
1/2 cup scallions, chopped
1/4 cup cilantro, chopped
CILANTRO LIME PESTO
1 cup cilantro, chopped
1 T green chilies, chopped
1/2 tsp Tabasco sauce
1 lime, juiced

1
1. In a bowl, lighly mix the filling ingredients together.
2
2. Unroll phyllo dough, peel of two sheets, and cover the remaining dough with a damp towel. Separate the two sheets into single sheets. Brush the first sheet with melted butter, and top with the second sheet. Brush second sheet with melted butter. Work quickly to ensure the phyllo does not dry out. Cut the buttered, rectancular sheets in 6 equal strips. Place 2 T of the filling onto the bottom of each strip. Fold each strip into a small equilateral triangular pocket. Repeat with remaining filling.
3
3. Place on a cookie sheet, brush with butter, and bake 400R for 15-20 minutes, until golden brown.
4
4. White the triangles are baking, puree the pesto ingredients in a food processor. Serve the pesto on the side.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DOUGH, 1/4 pkg. filo dough, thawed, 1/2 cup butter, melted, FILLING, and more.

Yes, Chicken And Chil Filo Triangles With Cilantro Lime Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Chil Filo Triangles With Cilantro Lime Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions