Chicken And Chickpeas

1. 1

   Mix flour, salt and pepper in plastic bag.

2. 2

   Add chicken and shake until chicken is coated.

3. 3

   Mix margarine and oil in nonstick frying pan until bubbly.

4. 4

   Add chicken and saute over high heat until browned on all sides.

5. 5

   Remove from pan and set aside. Reduce heat to medium; add green pepper and onion to pan and cook, stirring occasionally, until tender (1 to 2 minutes).

6. 6

   Add tomatoes, chickpeas and stock powder.

7. 7

   Stir to combine.

8. 8

   Return chicken to pan.

9. 9

   Reduce heat to low; cover pan and let simmer 25 minutes.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.