Chicken And Cheese Rotolo With Many Cloves Garlic S

Name: Chicken And Cheese Rotolo With Many Cloves Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb boneless skinless chicken breast, cooked and shredded; 1 1/4 cups reduced-fat ricotta cheese; 3 -4 garlic cloves, minced; 1/2 teaspoon dried marjoram; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 lasagna noodles, cooked, room temperature; Sauce; 25 garlic cloves, peeled; 1 tablespoon olive oil; 1 3/4 cups reduced-sodium fat-free chicken broth, divided; 3/4 cup dry white wine, or; 3/4 cup chicken broth; 2 tablespoons flour; 2 tablespoons parsley, finely chopped; salt and white pepper

Servings: persons

Filling
1 lb boneless skinless chicken breast, cooked and shredded
1 1/4 cups reduced-fat ricotta cheese
3 -4 garlic cloves, minced
1/2 teaspoon dried marjoram
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
12 lasagna noodles, cooked, room temperature
Sauce
25 garlic cloves, peeled
1 tablespoon olive oil
1 3/4 cups reduced-sodium fat-free chicken broth, divided
3/4 cup dry white wine, or
3/4 cup chicken broth
2 tablespoons flour
2 tablespoons parsley, finely chopped
salt and white pepper

1
Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish.
2
For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes.
3
Mash cloves slightly with a fork.
4
Add 1 1/2 cups broth and wine to skillet and heat to boiling.
5
Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture. Boil until thickened, about 1 minute. Season to taste with salt and pepper.
6
Spoon Many Cloves Garlic Sauce over rotolo. Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.
7
Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!

2785

kcal

Calories

Fat

462

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling, 1 lb boneless skinless chicken breast, cooked and shredded, 1 1/4 cups reduced-fat ricotta cheese, 3 -4 garlic cloves, minced, and more.

Yes, Chicken And Cheese Rotolo With Many Cloves Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Cheese Rotolo With Many Cloves Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions