How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cheese Enchiladas?

You need 10 ingredients. The key ingredients include: 8 ounces cream of chicken soup, ½ cup sour cream, 1 cup Pace Picante Sauce, 2 teaspoons chili powder, and more.

Is Chicken and Cheese Enchiladas suitable as meat & poultry?

Yes, Chicken and Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cheese Enchiladas Recipe

Name: Chicken and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream of chicken soup; ½ cup sour cream; 1 cup Pace Picante Sauce; 2 teaspoons chili powder; 2 cups cooked chicken; ½ cup shredded monterey jack cheese; 6 flour tortillas; 1 small chopped tomato; 1 chopped green onion; ¼ cup chopped onion

Chicken and Cheese Enchiladas

Eats Now Editorial Team · 971 kcal · Meat & Poultry

Chicken and Cheese Enchiladas – a delicious recipe with cream of chicken soup, sour cream, Sauce, chili powder, chicken, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Cheese Enchiladas

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