Chicken And Cauliflower Curry Recipe

Name: Chicken And Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 lb chicken thighs, halved; 1 None onion, chopped; 2 cloves garlic, crushed; 1/4 cup Thai red curry paste; 1 (14 oz can) coconut milk; 1 cup chicken stock; 1 lb sweet potatoes, cut into 1/2 inch chunks; 1 lb cauliflower, cut into small florets; 1/2 cup green beans, trimmed, halved; 3 tbsp fresh cilantro leaves; 2 cups long-grain rice, steamed, kept hot

Servings: persons

1 tbsp oil
1 lb chicken thighs, halved
1 None onion, chopped
2 cloves garlic, crushed
1/4 cup Thai red curry paste
1 (14 oz can) coconut milk
1 cup chicken stock
1 lb sweet potatoes, cut into 1/2 inch chunks
1 lb cauliflower, cut into small florets
1/2 cup green beans, trimmed, halved
3 tbsp fresh cilantro leaves
2 cups long-grain rice, steamed, kept hot

1
Heat oil in a large frying pan on high. Cook chicken in 2 batches, until browned. Remove from pan.
2
Saute onion and garlic in same pan for 1-2 mins, until onion is tender. Add curry paste and cook, stirring, for 30 seconds, until fragrant.
3
Stir in coconut milk, chicken stock and sweet potatoes. Bring to a boil. Reduce heat and simmer for 10 mins.
4
Return chicken to pan with cauliflower. Simmer for 10 mins. Add the green beans and cook for 5 mins. Stir in cilantro. Serve with steamed rice.

831

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 lb chicken thighs, halved, 1 None onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Chicken And Cauliflower Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cauliflower Curry

How did you like this recipe?

Frequently Asked Questions