How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cashews Lettuce Wrap?

You need 15 ingredients. The key ingredients include: 240 g minced chicken meat, ¼ cup fried cashew nuts, chopped, 6 big lettuce leaves (for wrapping), 1 cup coriander, chopped finely, and more.

Is Chicken and Cashews Lettuce Wrap suitable as meat & poultry?

Yes, Chicken and Cashews Lettuce Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Cashews Lettuce Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cashews Lettuce Wrap Recipe

Name: Chicken and Cashews Lettuce Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g minced chicken meat; ¼ cup fried cashew nuts, chopped; 6 big lettuce leaves (for wrapping); 1 cup coriander, chopped finely; 1 egg white; 4 tablespoons water; ½ tablespoon cornstarch; ¼ teaspoon salt; ¼ teaspoon meat tenderizer; ½ teaspoon msg; 1 tablespoon cooking oil; 2 tablespoons cooking oil; 1 tablespoon rice wine; 1 tablespoon light soy sauce; ½ teaspoon pepper

Try this homemade Chicken and Cashews Lettuce Wrap recipe the whole family will love. Made with chicken meat, nuts, coriander and egg. Easy step-by-step…

This Chicken and Cashews Lettuce Wrap relies on simple, everyday ingredients such as minced chicken meat, fried cashew nuts, chopped, coriander, chopped finely and egg white. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Cashews Lettuce Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions