How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cashew Nut Curry ?

You need 16 ingredients. The key ingredients include: 3 TBS groundnut oil, 2 small onions, finely chopped, 2cm fresh ginger minced, 1 garlic clove minced, and more.

Is Chicken And Cashew Nut Curry suitable as meat & poultry?

Yes, Chicken And Cashew Nut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cashew Nut Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cashew Nut Curry Recipe

Name: Chicken And Cashew Nut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS groundnut oil; 2 small onions, finely chopped; 2cm fresh ginger minced; 1 garlic clove minced; 2 small green chilies, deseeded and finely chopped; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 400ml/13.5oz coconut milk; 2 cups chicken broth; 4 cardamon pods, bruised; 1kg/2 pounds deboned and skinned chicken thighs, cut into bite-sized pieces; 200g/.4 pounds fine green beans, halved; 125g/.3 pounds cashew nuts; 3 TBS sour cream; bunch of fresh coriander, chopped

Try this homemade Chicken And Cashew Nut Curry recipe the whole family will love. Made with groundnut oil, onions, ginger and garlic. Easy step-by-step …

This Chicken And Cashew Nut Curry relies on simple, everyday ingredients such as tbs groundnut oil, small onions, finely chopped, cm fresh ginger minced and garlic clove minced. It comes together quickly and makes 4 servings, at about 8798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

8798

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Cashew Nut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions