Chicken And Carrot Fricassee Recipe

Name: Chicken And Carrot Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package sliced mushrooms; 1 (10 ounce) package julienne carrots; 3 -4 tablespoons butter; 2 tablespoons shallots, minced; 2 tablespoons flour; 1 1/2 cups chicken broth; 4 large boneless skinless chicken breast halves; salt and pepper; 1 - 1 1/2 teaspoon dried tarragon; 1/2 cup vermouth; 1/2 cup heavy cream; 1 tablespoon lemon juice

Servings: persons

1 (8 ounce) package sliced mushrooms
1 (10 ounce) package julienne carrots
3 -4 tablespoons butter
2 tablespoons shallots, minced
2 tablespoons flour
1 1/2 cups chicken broth
4 large boneless skinless chicken breast halves
salt and pepper
1 - 1 1/2 teaspoon dried tarragon
1/2 cup vermouth
1/2 cup heavy cream
1 tablespoon lemon juice

1
Bring 1/2 cup of water to a boil and add the mushrooms.
2
Simmer until mushrooms are cooked through.
3
Drain and set aside. You can use the mushroom liquid in place of part of the broth if you wish.
4
Melt butter in a large saute pan.
5
Add carrots and cook on medium heat for 5 minutes, stirring.
6
Sprinkle flour over carrots.
7
Cook for another 2 minutes, stirring.
8
Stir in broth and bring to a simmer.
9
Place chicken breasts on top of carrots and sprinkle with salt, pepper and tarragon.
10
Cover and simmer for 10 minutes.
11
Using a slotted spoon, remove chicken and carrots to a heated plate.
12
Add vermouth to pan broth and boil to reduce slightly.
13
Add cream and boil again until slightly thickened.
14
Add lemon juice and additional salt and pepper, if desired.
15
Return chicken and carrots to pan and stir in mushrooms.
16
Stir to coat all with sauce and heat until chicken is cooked through and hot.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package sliced mushrooms, 1 (10 ounce) package julienne carrots, 3 -4 tablespoons butter, 2 tablespoons shallots, minced, and more.

Yes, Chicken And Carrot Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Carrot Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions