Chicken And Capers In Tomato Sauce Recipe

Name: Chicken And Capers In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pieces (skin on or off); 3/4 cup flour; 1/2 teaspoon seasoning salt; 1/4 teaspoon fresh ground black pepper (can use more); 1/3 cup olive oil (more as needed); 1 lb button mushroom (use small mushrooms or larger ones, sliced); 2 medium green bell peppers, diced (or use one of each, green and red); 1 large onion, chopped; 1 -2 tablespoon chopped fresh garlic; 1 -2 teaspoon dried oregano; 1 -2 teaspoon crushed red pepper flakes (or to taste); 1 1/2 cups marinara sauce (homemade or store-bought); 2/3 cup chicken broth; 1/2 cup dry red wine or 1/2 cup marsala; 3 -4 tablespoons capers

Servings: persons

1 whole chicken, cut into pieces (skin on or off)
3/4 cup flour
1/2 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper (can use more)
1/3 cup olive oil (more as needed)
1 lb button mushroom (use small mushrooms or larger ones, sliced)
2 medium green bell peppers, diced (or use one of each, green and red)
1 large onion, chopped
1 -2 tablespoon chopped fresh garlic
1 -2 teaspoon dried oregano
1 -2 teaspoon crushed red pepper flakes (or to taste)
1 1/2 cups marinara sauce (homemade or store-bought)
2/3 cup chicken broth
1/2 cup dry red wine or 1/2 cup marsala
3 -4 tablespoons capers

1
Season the chicken pieces with seasoning salt (or regular salt) and pepper.
2
Place the flour in a heavy plastic bag; add in chicken pieces and coat completely with flour.
3
Heat oil in a large heavy skillet or Dutch oven over medium heat (I use my large electric frypan for this).
4
Add in the chicken pieces to the skillet and brown for about 4 minutes on each side.
5
Transfer to a plate.
6
Pour off some of the fat, and leave a little in the skillet.
7
Add in mushrooms, green bell peppers, chopped garlic, onion, crushed red pepper flakes and oregano; saute until onion is tender (about 10 minutes).
8
Add/mix in marinara sauce, chicken broth, wine and capers.
9
Return the chicken to the skillet, tossing the sauce over the chicken; bring sauce to a boil, reduce heat to medium low.
10
Cover skillet and simmer until chicken is tender (about 35 minutes, or more).
11
Using long tongs transfer the chicken to a large serving platter.
12
Boil the sauce until slightly thickened (about another 5 minutes).
13
Spoon the sauce over chicken.
14
Serve with grated Parmesan cheese.
15
Delicious!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, cut into pieces (skin on or off), 3/4 cup flour, 1/2 teaspoon seasoning salt, 1/4 teaspoon fresh ground black pepper (can use more), and more.

Yes, Chicken And Capers In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Capers In Tomato Sauce

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