Chicken And Cabbage Salad With Sesame Seeds, Scallions & Almonds Recipe

Name: Chicken And Cabbage Salad With Sesame Seeds, Scallions & Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon kosher salt; 1 whole chicken, about 3 lbs; 1 head cabbage, about 2.5 lbs; 1/2 cup neutral oil such as canola or grapeseed; 1/4 cup white balsamic vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons sesame oil; 2 teaspoons sugar; 1 cup sliced almonds; 1/3 cup sesame seeds; 6 scallions, thinly sliced

Servings: persons

2 tablespoons plus 1 teaspoon kosher salt
1 whole chicken, about 3 lbs
1 head cabbage, about 2.5 lbs
1/2 cup neutral oil such as canola or grapeseed
1/4 cup white balsamic vinegar
1 tablespoon fresh lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1 cup sliced almonds
1/3 cup sesame seeds
6 scallions, thinly sliced

1
Bring a large pot of water to a boil. Add 1 tablespoon kosher salt. Drop in the chicken and simmer for 15 minutes. Remove pan from heat, cover, and let sit for 15 minutes. Remove chicken, let cool briefly, then remove meat from bones, and pull or shred into pieces. (See notes above about making stock with poaching liquid and bones/skin).
2
Meanwhile, cut the cabbage into quarters through the core. Thinly slice it, discarding the core. Place in a large bowl and sprinkle with 1 tablespoon kosher salt. Using your hands, massage the salt into the cabbage. Let sit for 15 minutes. Fill bowl with cold water and jostle the cabbage with your hands. Drain into a large colander. Don't worry about drying the cabbage.
3
Meanwhile, make the dressing: Whisk together the neutral oil, sesame oil, vinegar, lemon juice, sugar, and remaining teaspoon kosher salt.
4
In a large bowl, place the cabbage, pulled meat, almonds, sesame seeds, and scallions. Add the dressing and toss to coat. Serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon kosher salt, 1 whole chicken, about 3 lbs, 1 head cabbage, about 2.5 lbs, 1/2 cup neutral oil such as canola or grapeseed, and more.

Yes, Chicken And Cabbage Salad With Sesame Seeds, Scallions & Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Cabbage Salad With Sesame Seeds, Scallions & Almonds

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