Chicken and Broccoli Soup

1. 1

   In a stockpot, heat the olive oil over medium-high heat.

2. 2

   Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.

3. 3

   Stir in chicken stock, Worcestershire sauce and cooked chicken.

4. 4

   Bring to a gentle boil and then reduce heat and simmer for 3 minutes.

5. 5

   Stir in the broccoli and simmer for 10 minutes or until broccoli is tender.

6. 6

   Season with salt and pepper to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.