Chicken and Broccoli Pasta Recipe

Name: Chicken and Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces; 1 tablespoon chopped onion; 2 cloves garlic, chopped; 2 (14.5 ounce) cans diced tomatoes; 2 cups fresh broccoli florets; salt and pepper to taste; 1 pinch dried oregano; 18 ounces dry penne pasta; 1/4 cup fresh basil leaves, cut into thin strips; 2 tablespoons grated Parmesan cheese

Servings: persons

3 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 tablespoon chopped onion
2 cloves garlic, chopped
2 (14.5 ounce) cans diced tomatoes
2 cups fresh broccoli florets
salt and pepper to taste
1 pinch dried oregano
18 ounces dry penne pasta
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons grated Parmesan cheese

1
In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown.
2
Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
3
Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil.
4
Cover and turn down heat to simmer for about 10 minutes.
5
Meanwhile, bring a large pot of lightly salted water to a boil.
6
Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot.
7
Pour chicken sauce into pot and mix well.
8
Add basil and toss well; top with Parmesan cheese.
9
Serve.

915

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces, 1 tablespoon chopped onion, 2 cloves garlic, chopped, and more.

Yes, Chicken and Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Pasta

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