Chicken And Broccoli Hollandaise Bake Recipe

Name: Chicken And Broccoli Hollandaise Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g broccoli, cut into florets; 155 g butter; 3 tbsp breadcrumbs; 20 g Parmesan, grated; 30g pack Hollandaise sauce powder; 1/4 tsp ground cinnamon; 1 tsp smoked paprika; 2 None chicken breasts, halved horizontally; 1 tbsp sunflower oil; 50 g cooked ham, diced

Servings: persons

1
Preheat the oven to 350u00b0F. Cook the broccoli in a saucepan of boiling salted water for 3 mins; drain well. Meanwhile, melt 2 tbsp butter, then mix with the breadcrumbs and Parmesan; set aside.
2
Dice the remaining butter. Bring 1 cup water to a simmer in a saucepan and gradually whisk in the sauce mix. Gradually whisk in the butter and cook until melted and the sauce has thickened, whisking constantly. Remove from the heat and whisk in the smoked paprika and cinnamon. Set aside.
3
Heat the oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper, add to the skillet and cook for 3-4 mins per side until browned. Arrange the chicken and broccoli in a baking dish and pour over the sauce. Sprinkle over the Parmesan crumbs and ham. Bake for 35-40 mins until bubbly.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g broccoli, cut into florets, 155 g butter, 3 tbsp breadcrumbs, 20 g Parmesan, grated, and more.

Yes, Chicken And Broccoli Hollandaise Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Broccoli Hollandaise Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions