Chicken and broccoli couscous

1. 1

   In a bowl, toss the sliced chicken with the oil and half the lemon juice.

2. 2

   Heat a large nonstick frying pan and add the chicken, garlic and onion.

3. 3

   Cook for 8-10 minutes, stirring, until the onion has softened and the chicken has cooked through.

4. 4

   Cook the broccoli in a large pan on booking water for 4 minutes, then drain and add it to the chicken along with the chilli.

5. 5

   Stir and cook for another 2 minutes.

6. 6

   Meanwhile, put the couscous in a bowl and pour over enough boiling water to cover.

7. 7

   Leave to stand for 2-3 minutes, until all the water has been absorbed.

8. 8

   Fluff up with a fork, and site in the chicken along with the zest, parsely and lemon juice

* Per serving · 4 servings · Values may vary.

No additional tips available.