Chicken and Broccoli Casserole With Garlic and Crea

Name: Chicken and Broccoli Casserole With Garlic and Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 (9 ounce) boxfrozen boil in a bag creamed spinach; 4 tablespoons butter or 4 tablespoons margarine; 2 medium onions; 6 garlic cloves, minced; 10 tablespoons flour; 4 cups chicken broth; 2 cups milk; 2 teaspoons salt; 2 teaspoons pepper; 3 cups broccoli; 4 cups cooked chicken, shredded; 1 cup grated parmesan cheese

Servings: persons

1 lb penne pasta
1 (9 ounce) boxfrozen boil in a bag creamed spinach
4 tablespoons butter or 4 tablespoons margarine
2 medium onions
6 garlic cloves, minced
10 tablespoons flour
4 cups chicken broth
2 cups milk
2 teaspoons salt
2 teaspoons pepper
3 cups broccoli
4 cups cooked chicken, shredded
1 cup grated parmesan cheese

1
Cook pasta and creamed spinach according to package instructions.
2
Meanwhile, saute onions and garlic in butter or margarine until onions are translucent.
3
Mix flour in with onions and garlic.
4
Mix in chicken broth then milk.
5
Add salt and pepper.
6
Simmer and stir until sauce is thicker.
7
Drain pasta, preheat oven to 350.
8
Mix pasta with sauce, broccoli, chicken, creamed spinach and cheese.
9
Spray two casserole dishes with cooking spray.
10
Fill the two casserole dishes with mixture.
11
Cover casserole dishes and bake in oven for 30 minutes.
12
Remove covers and cook for 10 minutes more.
13
Remove from oven, let cool to a reasonable level and serve.

1939

kcal

Calories

Fat

187

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, 1 (9 ounce) boxfrozen boil in a bag creamed spinach, 4 tablespoons butter or 4 tablespoons margarine, 2 medium onions, and more.

Yes, Chicken and Broccoli Casserole With Garlic and Creamed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Broccoli Casserole With Garlic and Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions