Chicken and Broccoli Casserole Recipe

Name: Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 1 cup dry white wine; 1 dash salt, to taste; 1 lb boneless skinless chicken breast; 3 cups broccoli florets; 2 tablespoons olive oil; ⅔ cup flour; ½ cup gruyere cheese, grated; ¼ cup parmesan cheese, freshly ground; ½ teaspoon ground nutmeg; 1 dash fresh ground black pepper; 12 lb yolk-free egg noodles

Servings: persons

2 cups low sodium chicken broth
1 cup dry white wine
1 dash salt, to taste
1 lb boneless skinless chicken breast
3 cups broccoli florets
2 tablespoons olive oil
⅔ cup flour
½ cup gruyere cheese, grated
¼ cup parmesan cheese, freshly ground
½ teaspoon ground nutmeg
1 dash fresh ground black pepper
12 lb yolk-free egg noodles

1
Preheat the oven to 350 degrees F.
2
In a large saucepan, heat the chicken broth, white wine and a generous pinch of salt over medium heat.
3
Add the chicken breasts and poach them over low heat for 10 minutes or until the chicken breasts are cooked through.
4
Remove the chicken from the liquid and set aside.
5
When the chicken is cool enough to handle, cut it into strips.
6
Bring the poaching liquid to a boil, add the broccoli florets and cook for 2 minutes.
7
Remove the broccoli and set aside.
8
Reserve the cooking liquid.
9
In a separate saucepan, heat the olive oil over medium heat.
10
Whisk in the flour and cook for 3 minutes.
11
Whisk in the cooking liquid and simmer for 5 minutes.
12
Stir in the cheeses.
13
Add the nutmeg and season with salt and pepper.
14
Meanwhile, cook the noodles in a large pot of salted water until they are al dente, drain and put them in a large casserole dish.
15
Add the chicken and broccoli to the casserole dish and pour in the sauce.
16
Bake the casserole in the oven for 20 minutes.
17
Let the casserole stand at room temperature for 5 minutes before serving.

5725

kcal

Calories

Fat

1037

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 1 cup dry white wine, 1 dash salt, to taste, 1 lb boneless skinless chicken breast, and more.

Yes, Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Casserole

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