Chicken-And-Broccoli Casserole Recipe

Name: Chicken-And-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) butter or margarine, divided; 4 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 (16-ounce) package fresh broccoli flowerets; 1/4 cup all-purpose flour; 2 cups milk; 1/2 cup (2 ounces) shredded Swiss cheese; 1/2 cup (2 ounces) finely shredded Parmesan cheese; 1 teaspoon lemon juice; 1/4 teaspoon salt; 2 tablespoons finely shredded Parmesan cheese (optional)

Servings: persons

1 stick (1/2 cup) butter or margarine, divided
4 boneless, skinless chicken breasts, cut into 1-inch pieces
1 (16-ounce) package fresh broccoli flowerets
1/4 cup all-purpose flour
2 cups milk
1/2 cup (2 ounces) shredded Swiss cheese
1/2 cup (2 ounces) finely shredded Parmesan cheese
1 teaspoon lemon juice
1/4 teaspoon salt
2 tablespoons finely shredded Parmesan cheese (optional)

1
Melt 1/4 cup butter in a large skillet over medium heat; add chicken, and saute until done. Remove chicken from skillet, and set aside.
2
Cook broccoli in a steamer basket over boiling water 2 minutes or until crisp-tender. Remove from heat; drain well, and set aside.
3
Melt remaining 1/4 cup butter in skillet over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk, and cook, whisking constantly, until thickened and bubbly. Remove from heat, and stir in Swiss cheese, 1/2 cup Parmesan cheese, lemon juice, and salt.
4
Layer half of chicken, broccoli, and cheese sauce in a lightly greased 11- x 7-inch baking dish. Repeat layer once. Cover and chill casserole up to 8 hours, if desired; remove from refrigerator, and let stand at room temperature 30 minutes before baking.
5
Bake, covered, at 350u00b0 for 20 minutes. Uncover and sprinkle with 2 tablespoons Parmesan cheese, if desired, and bake 5 more minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (1/2 cup) butter or margarine, divided, 4 boneless, skinless chicken breasts, cut into 1-inch pieces, 1 (16-ounce) package fresh broccoli flowerets, 1/4 cup all-purpose flour, and more.

Yes, Chicken-And-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Broccoli Casserole

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