Chicken And Broccoli Braid Recipe

Name: Chicken And Broccoli Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced,cooked chicken meat; 1/2 cup red bell pepper, chopped; 1 cup shredded cheddar cheese; 2 teaspoons dried dill weed; 2 tablespoons slivered almonds; 2 cans refrigerated crescent dinner rolls; 1 egg white, beaten; 1 cup fresh broccoli, chopped; 1 clove crushed garlic; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 cup diced onion

Servings: persons

2 cups diced,cooked chicken meat
1/2 cup red bell pepper, chopped
1 cup shredded cheddar cheese
2 teaspoons dried dill weed
2 tablespoons slivered almonds
2 cans refrigerated crescent dinner rolls
1 egg white, beaten
1 cup fresh broccoli, chopped
1 clove crushed garlic
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 cup diced onion

1
Preheat oven to 375 degrees.
2
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
3
Unroll crescent roll dough, and arrange flat on a medium baking sheet.
4
Pinch together perforations to form a single sheet of dough.
5
Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
6
Spread the chicken mixture along the center strip.
7
Fold the side strips over chicken mixture, alternating strips from each side.
8
Pinch or twist to seal.
9
Brush braided dough with the egg white.
10
Bake in the preheated oven 25-28 minutes , or until golden brown.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups diced,cooked chicken meat, 1/2 cup red bell pepper, chopped, 1 cup shredded cheddar cheese, 2 teaspoons dried dill weed, and more.

Yes, Chicken And Broccoli Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Broccoli Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions