Chicken And Broccoli

1. 1

   In large skillet over medium heat in 3 tablespoons margarine, cook chicken 10 to 15 minutes, or until browned on both sides. Remove chicken; keep warm.

2. 2

   In same skillet in remaining margarine, cook broccoli and carrots until carrots are tender.

3. 3

   In a small bowl, combine soup and milk; add to broccoli and carrots. Heat to boiling.

4. 4

   Add salt and pepper.

5. 5

   Return chicken to skillet; reduce heat to low and simmer 10 minutes or until chicken is fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.