How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Brisket Brunswick Stew?

You need 17 ingredients. The key ingredients include: 2 large onions, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, 1 1/2 tablespoons jarred beef soup base, and more.

Is Chicken-And-Brisket Brunswick Stew suitable as soups & stews?

Yes, Chicken-And-Brisket Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Brisket Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Brisket Brunswick Stew Recipe

Name: Chicken-And-Brisket Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 1/2 tablespoons jarred beef soup base; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can fire-roasted crushed tomatoes; 1 (12-oz.) package frozen white shoepeg or whole kernel corn; 1 (10-oz.) package frozen cream-style corn, thawed; 1 (9-oz.) package frozen baby lima beans; 1 (12-oz.) bottle chili sauce; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket (without sauce); 1 tablespoon fresh lemon juice; Hot sauce (optional)

Warm up with this hearty Chicken-And-Brisket Brunswick Stew recipe. Made with onions, garlic, vegetable oil and beef soup base. Easy step-by-step instru…

This Chicken-And-Brisket Brunswick Stew relies on simple, everyday ingredients such as large onions, chopped, garlic cloves, minced, vegetable oil and jarred beef soup base. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Brisket Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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