Chicken And Black-Eyed Peas Stew Recipe

Name: Chicken And Black-Eyed Peas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 3 lb. chicken parts; 3 c. chicken broth; 4 c. chopped tomatoes with juice; 2 c. sliced, fresh or frozen okra; 2 c. fresh or frozen black-eyed peas; 1 c. sliced carrots; 1 c. fresh or frozen corn; 1 c. chopped onion; 1/2 c. chopped green pepper; 3 cloves garlic, crushed; 4 tsp. pepper sauce; salt to taste; 1 tsp. dried thyme, crushed; 1 bay leaf; 1/2 c. all-purpose flour; 3/4 c. water; hot, cooked rice; sliced green onions

Servings: persons

1 Tbsp. vegetable oil
3 lb. chicken parts
3 c. chicken broth
4 c. chopped tomatoes with juice
2 c. sliced, fresh or frozen okra
2 c. fresh or frozen black-eyed peas
1 c. sliced carrots
1 c. fresh or frozen corn
1 c. chopped onion
1/2 c. chopped green pepper
3 cloves garlic, crushed
4 tsp. pepper sauce
salt to taste
1 tsp. dried thyme, crushed
1 bay leaf
1/2 c. all-purpose flour
3/4 c. water
hot, cooked rice
sliced green onions

1
Cook chicken parts over medium heat in oil until brown on all sides in a large, heavy pan or Dutch oven.
2
Spoon off fat.
3
Add chicken broth, vegetables, garlic, pepper sauce, salt, thyme and bay leaf.
4
Heat to boiling; reduce heat.
5
Cover and simmer until thickest pieces of chicken are done, 15 to 20 minutes.
6
Mix water and flour together until smooth in a small bowl.
7
Slowly add flour mixture to stew, stirring constantly to prevent lumps.
8
Cook until mixture thickens, stirring often.
9
Serve with rice.
10
Garnish with green onions, if desired.
11
Yields 6 servings.

1257

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 3 lb. chicken parts, 3 c. chicken broth, 4 c. chopped tomatoes with juice, and more.

Yes, Chicken And Black-Eyed Peas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black-Eyed Peas Stew

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