Chicken And Black Bean Pitas Recipe

Name: Chicken And Black Bean Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1/8 cup onion, chopped; 1 (15 1/2 ounce) can black beans (drained and rinsed); 1 cup corn (drained); 1 1/2 cups chicken meat, cooked; 1 1/2 cups cheddar cheese, shredded; 1/2 tablespoon lime juice; 1 teaspoon chili powder; 1 teaspoon cumin; 1/8 teaspoon garlic, minced; salt and pepper; 4 pita bread, sandwich breads

Servings: persons

1/2 tablespoon vegetable oil
1/8 cup onion, chopped
1 (15 1/2 ounce) can black beans (drained and rinsed)
1 cup corn (drained)
1 1/2 cups chicken meat, cooked
1 1/2 cups cheddar cheese, shredded
1/2 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon cumin
1/8 teaspoon garlic, minced
salt and pepper
4 pita bread, sandwich breads

1
Pre-heat oven to 350 degrees.
2
In a large skillet combine onions and garlic. Saute over medium heat for 2 minutes. Add corn, beans and chicken and saute for another 2 minutes.
3
Drain mixture and cool slightly.
4
In a large mixing bowl combine all ingredients except pitas. Mix well.
5
Stuff pitas with mixture.
6
Cook in preheated oven for 15-20 minutes.
7
Serve with salsa and sour cream. MMMMM!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 1/8 cup onion, chopped, 1 (15 1/2 ounce) can black beans (drained and rinsed), 1 cup corn (drained), and more.

Yes, Chicken And Black Bean Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black Bean Pitas

How did you like this recipe?

Frequently Asked Questions