Chicken And Black Bean Mixed Noodles Recipe

Name: Chicken And Black Bean Mixed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz rice vermicelli noodles; 9 oz Hokkien noodles; 2 tbsp oyster sauce; 2 tbsp dark soy sauce; 1 tbsp sesame oil; 1 tbsp grapeseed oil; 2 cloves garlic, finely chopped; 10.5 oz chicken thigh fillets, cut into thin strips; 7 oz fresh shiitake mushrooms, sliced; 1/4 cup black bean sauce; 2 tsp cornstarch, mixed with 1/4 cup cold water until smooth; 7 oz beansprouts, trimmed; None None chopped fresh cilantro leaves, to serve; None None shredded green onion, to serve; None None fried shallots, to serve; None None chili sauce, to serve

Servings: persons

9 oz rice vermicelli noodles
9 oz Hokkien noodles
2 tbsp oyster sauce
2 tbsp dark soy sauce
1 tbsp sesame oil
1 tbsp grapeseed oil
2 cloves garlic, finely chopped
10.5 oz chicken thigh fillets, cut into thin strips
7 oz fresh shiitake mushrooms, sliced
1/4 cup black bean sauce
2 tsp cornstarch, mixed with 1/4 cup cold water until smooth
7 oz beansprouts, trimmed
None None chopped fresh cilantro leaves, to serve
None None shredded green onion, to serve
None None fried shallots, to serve
None None chili sauce, to serve

1
Prepare vermicelli and Hokkien noodles according to package directions then combine in a large bowl. Add oyster sauce, soy sauce and sesame oil and toss to combine. Cover and set aside.
2
Heat oil in a wok over medium heat. Stir-fry garlic and chicken for 2 mins, until chicken browns. Stir in mushrooms and black bean sauce. Cover and bring to a boil. Simmer for 5 mins, stirring occasionally, until chicken is cooked. Add cornstarch slurry and bring back to a boil. Cook until thickened.
3
Divide noodles between serving plates. Top with chicken and bean sprouts. Sprinkle with cilantro, green onion and fried shallots. Serve with chili sauce.

730

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 oz rice vermicelli noodles, 9 oz Hokkien noodles, 2 tbsp oyster sauce, 2 tbsp dark soy sauce, and more.

Yes, Chicken And Black Bean Mixed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black Bean Mixed Noodles

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