How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Black Bean Enchiladas?

You need 11 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast half, 3 slices bacon, 2 garlic cloves, minced, 1 1/2 cups picante sauce, and more.

Is Chicken And Black Bean Enchiladas suitable as meat & poultry?

Yes, Chicken And Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black Bean Enchiladas Recipe

Name: Chicken And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast half; 3 slices bacon; 2 garlic cloves, minced; 1 1/2 cups picante sauce; 1 red bell pepper, chopped; 1 teaspoon cumin; 1/4 teaspoon salt; 1/2 cup green onion, sliced; 1 1/2 cups monterey jack cheese, shredded; 1 (16 ounce) can black beans; 6 large flour tortillas

Try this homemade Chicken And Black Bean Enchiladas recipe the whole family will love. Made with boneless skinless chicken breast half, bacon, garlic an…

This Chicken And Black Bean Enchiladas relies on simple, everyday ingredients such as bacon, garlic cloves, minced, picante sauce and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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