Chicken And Black Bean Enchiladas Recipe

Name: Chicken And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast half; 3 slices bacon; 2 garlic cloves, minced; 1 1/2 cups picante sauce; 1 red bell pepper, chopped; 1 teaspoon cumin; 1/4 teaspoon salt; 1/2 cup green onion, sliced; 1 1/2 cups monterey jack cheese, shredded; 1 (16 ounce) can black beans; 6 large flour tortillas

Servings: persons

3/4 lb boneless skinless chicken breast half
3 slices bacon
2 garlic cloves, minced
1 1/2 cups picante sauce
1 red bell pepper, chopped
1 teaspoon cumin
1/4 teaspoon salt
1/2 cup green onion, sliced
1 1/2 cups monterey jack cheese, shredded
1 (16 ounce) can black beans
6 large flour tortillas

1
Julienne chicken.
2
Saute bacon until crisp, reserving 2 Tbsp drippings.
3
Saute chicken and garlic in drippings until chicken is opaque. Add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. Simmer 7-8 minutes, until thick.
4
Stir in green onions and crumbled bacon.
5
Top each tortilla with 1/4 cup chicken mixture and 1 Tbsp cheese. Roll up and place in baking dish.
6
Top with remaining 1 cup picante sauce. Bake at 350F for 15 minutes.
7
Top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.

1110

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast half, 3 slices bacon, 2 garlic cloves, minced, 1 1/2 cups picante sauce, and more.

Yes, Chicken And Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Black Bean Enchiladas

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