Chicken And Biscuits

1. 1

   Combine cream of chicken soup, water and canned chicken in pan on stove.

2. 2

   Cook on low heat until ingredients are well mixed. Pour mixture into baking pan.

3. 3

   Open cans of biscuits; arrange on top of mixture with edges of biscuits touching each other.

4. 4

   Bake at 450u00b0 for 8 to 10 minutes or until biscuits are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.