Chicken And Biscuits Recipe

Name: Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 1/4 cups chicken broth or 1 1/4 cups water; 1 1/4 cups milk; 1/2 teaspoon sage, dried,crushed; 1/2 teaspoon thyme, dried &amp,crushed; 1/2 teaspoon Mrs. Dash seasoning mix (salt free); 1/8 teaspoon black pepper; 2 cups chicken, cooked &amp,cubed; 1 1/2 cups carrots, sliced; 1 cup sweet peas (canned or frozen) or 1 cup green beans (canned or frozen); 1 cup onion, sliced thinly (fresh or frozen); 1 (7 1/2 ounce) can refrigerated biscuits (10 biscuits total); paprika, to taste

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/4 cups chicken broth or 1 1/4 cups water
1 1/4 cups milk
1/2 teaspoon sage, dried,crushed
1/2 teaspoon thyme, dried &amp,crushed
1/2 teaspoon Mrs. Dash seasoning mix (salt free)
1/8 teaspoon black pepper
2 cups chicken, cooked &amp,cubed
1 1/2 cups carrots, sliced
1 cup sweet peas (canned or frozen) or 1 cup green beans (canned or frozen)
1 cup onion, sliced thinly (fresh or frozen)
1 (7 1/2 ounce) can refrigerated biscuits (10 biscuits total)
paprika, to taste

1
In medium saucepan over medium heat, melt butter or margarine.
2
Add flour.
3
Cook and stir for 1 minute.
4
Add broth and milk.
5
Stirring, bring to a boil.
6
Boil until thickened.
7
Stir in sage, thyme, Mrs Dash and pepper.
8
Stir in chicken, carrots, green peas/beans, onions.
9
Pour into a deep 2-qt.
10
casserole.
11
Cover and refrigerate for up to 24 hours.
12
Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
13
Remove from oven.
14
Stir.
15
Arrange as many biscuits on top as possible.
16
Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
17
Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup all-purpose flour, 1 1/4 cups chicken broth or 1 1/4 cups water, 1 1/4 cups milk, and more.

Yes, Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuits

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