Chicken And Biscuits

Name: Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 canned biscuits; 6 chicken breasts, skinned; 1 onion; 2 stalks celery, chopped; 4 Tbsp. butter; salt and pepper to taste; 5 Tbsp. flour; 1/2 c. milk; 2 c. chicken broth; 1 can cream of chicken soup

Eats Now Editorial Team · 815 kcal · Baking & Desserts

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Chicken And Biscuits – a delicious recipe with biscuits, chicken breasts, onion, stalks celery, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 canned biscuits
6 chicken breasts, skinned
1 onion
2 stalks celery, chopped
4 Tbsp. butter
salt and pepper to taste
5 Tbsp. flour
1/2 c. milk
2 c. chicken broth
1 can cream of chicken soup

1
Place chicken in Dutch oven with water to cover; add the onion, celery, salt and pepper.
2
Simmer for approximately 1 hour. Melt butter, flour and milk to form a paste.
3
Gradually add 2 cups broth, then soup.
4
Place boned chicken in bottom of casserole dish.
5
Cover with sauce.
6
Bake at 450u00b0 until bubbly.
7
Reduce heat to 375u00b0.
8
Place biscuits on top; cook until brown.

815

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 canned biscuits, 6 chicken breasts, skinned, 1 onion, 2 stalks celery, chopped, and more.

Yes, Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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